![]() ![]() Our Non-Alcoholic bourbon is underpinned by the familiar notes of caramel. So, give it a go and take part in Dry January. Distilled in small batches in the USA, Spiritless doesnt compromise on taste. And some of the drinks we’ve tried cost little more than a good bottle of wine. We’ve tested more than a dozen popular alcohol-free spirits, including rum, vodka, and gin alternatives, to take any guesswork out of finding the right one for you. “People don’t mind chancing it on an alcohol-free beer or wine for a few pounds,” says Ward, “But spirits are a bit more expensive.” This can make consumers a little reluctant to shell out on a £20-odd bottle they’ve not yet tried or been recommended. You have to hit more receptors when alcohol is not included. There are some challenges, though, including cost. The best nonalcoholic spirits have good balance, that can stand up to being mixed, and that deliver more than just a flavored water experience, describes Lynnette Marrero, the co-founder of Speed Rack and bar director of Llama Inn and Llama San. “There was a count, and there was about 300 available,” he says. Brands that tried to imitate a certain spirit were judged on how close they got. Tom Ward, the founder of Wise Bartender, says the market has been boosted by big names in the spirits world adding alcohol-free drinks to their lines, alongside a boom in craft manufacturers upping the options for people. We evaluated the non-alcoholic drinks on flavor, appearance, aroma and body. Free Spirit is Singapores first alcohol free bottle shop importing and distributing a range of alcohol free beers, wines, spirits and mixers to both the. This enormous range means they can continue to enjoy tipples that taste similar – or better – than their usual poison. ![]() Other makers of distilled non-alcoholic spirits use processes that do not involve fermentation or alcohol at any stage to create products that are truly zero proof. Only a very small amount of alcohol remains in the final product, less than 0.5. Hitting the spirits in the bar was the signal for taking the night to the next level – and usually spelled misery for the next day.īut as people take part in campaigns such as Sober October and Dry January, or start cutting down on their drinking more generally, they’ll be glad to know hundreds of alcohol-free spirits are available. They start with botanical materials, macerate them in alcohol, and then distill and filter them. ![]() Spirits are traditionally associated with being the booziest of booze, more alcoholic than beer and wine. “Alcohol-free” and “spirit” feels almost like an incongruous string of words. ![]()
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